Description
Directions: Meat & Fat 45Kg, Premix 2.9Kg, Iced Water 7 Kg, Total 54.9Kg. Mince meat to required texture. Mix premix and water together to form a slurry. Mix meat & slurry together. Mince again.
Cabana + Pepper & Garlic
$0.00
A highly flavoured cured sausage premix, strong on pepper and garlic with a touch of nutmeg, mace and chilli.
