Description
Directions: Water 45L, Cure 2.7Kg, Total 47.7Kg. Dissolve 2.7Kg cure in 45L of Brine. Add salt to desired level.
Californian H & B Cure
$0.00
A low salt curing agent for lean smoked hams and bacon. Ideal for injection curing. Superb curing colour and stability, a fine sweet flavour and excellent preservation results in high grade products. Contains 20 grams per kilogram Nitrite curing salt.
