Description
Directions: Water 45L, Cure 2.25Kg, Salt 3Kg (Or as desired) Total 50.25Kg. Dissolve cure completely in water before adding salt. Pump at 25-35%.
DC3 Cure 2.25kg
$0.00
A combination of ingredients for all raw cured ham products, especially for lean smoked hams. Gives superb curing colour and colour stability. Contains 30 grams per kilogram Nitrite curing salt.
