Description
Directions: Use between 3 g and 5 g per kilogram of finished product.
$0.00
A functional blend of phosphate binders and stabilisers with emulsifying properties. Suitable for all types of small goods and cooked sausage products.
Directions: Use between 3 g and 5 g per kilogram of finished product.
Weight | 1 kg |
---|---|
Dimensions | 1 × 1 × 1 cm |