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Meat Tenderiser Pork and Chicken Skin Stabber is the easiest way to tenderize meat either in a commercial kitchen or at home. The Meat Tenderizer has 48 blades that allows your marinade to penetrate your meat faster and reduce cooking time.
You want Mushy Meat by Hammer, Or Juicy? Meat Tenderiser Pork and Chicken Skin Stabber is the easiest way to tenderize meat either in a commercial kitchen or at home. The Meat Tenderizer has 48 blades that allows your marinade to penetrate your meat faster and reduce cooking time.
Based in Townsville Supplying North Queensland and Beyond
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Unit 43 Leyland Street, Garbutt
Townsville Queensland 4810
