Description
Directions: Water 45L, Cure 500g, Total 45.5Kg. Dissolve 500g of Cure in 45L of Iced Water. Add Salt to desired level.
Pineapple Corn Beef Cure 500grams
$0.00
A curing compound for the production of corned beef with blended phosphates, colour stabiliser, curing salt and flavour enhancer. Flavoured with a touch of sweet pineapple for improved taste. Gives superb curing and colour stability with a fine flavour development and excellent preservation. Contains 21 grams per kilogram Nitrite curing salt.
