Description
Directions: Cure 3.5Kg, Iced Water 45L Salt as required, Total 48.5Kg plus salt. Dissolve 3.5kg unit in 45L water. Add salt to desired level.
Regal Cure 3.5kg
$0.00
A low salt curing agent for lean smoked hams and bacon with blended phosphates, colour stabiliser, curing salt and flavour enhancer. Ideal for injection curing. Superb curing colour and stability, a fine sweet flavour and excellent preservation results in high grade products. Contains 12 grams per kilogram Nitrite curing salt.
