Description
Directions: Meat & Fat 15Kg, Meal 1.17Kg, Rusk 0.5Kg, Water 3.33Kg, Total 20Kg. Mince meat to required texture. Soak Rusk in Iced watre Mix meal & Rusk water together to form a slurry. Mix meat and slurry together. Mince again.
Traditional English Pork GSM 1.67kg
$0.00
A rusk based sausage meal to create an authentic English pork sausage with the flavours of nutmeg, white pepper, aromatic sage and thyme.
